1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 10.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 162.5 g | 59% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 62.5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granola with grapes is a wholesome and flavorful snack or breakfast option that combines crunchy granola clusters with the natural sweetness of fresh grapes. Granola, a popular staple in Western health foods, typically consists of baked oats, nuts, seeds, and a hint of honey or syrup as a sweetener. Grapes, originating from Mediterranean regions, bring a burst of juiciness and are packed with antioxidants such as polyphenols and vitamin C, which can support immune health. The granola provides a source of fiber, healthy fats, and energy, while the grapes add hydration and natural sugars for quick replenishment. While this combination is nutrient-rich, portions should be mindful of added sugars in store-bought granola and the natural carbohydrates in grapes, especially for those monitoring calorie intake. Served as is or with yogurt, Granola with Grapes epitomizes a balance of taste and nutrition, ideal for a light yet satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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