1 serving (100 grams) contains 83 calories, 1.7 grams of protein, 1.2 grams of fat, and 18.7 grams of carbohydrates.
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 37.4 g | 13% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 27.4 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 472 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granatapfelkerne, also known as pomegranate seeds, are the edible, jewel-like arils found inside the pomegranate fruit. Originating in the Middle East and the Mediterranean region, they are popular in Middle Eastern, Indian, and Mediterranean cuisines. Known for their vibrant red color and tart-sweet flavor, granatapfelkerne are nutrient-dense. A 100-gram serving contains 83 calories, 1.7 grams of protein, 18.7 grams of carbohydrates, 4 grams of fiber, and 1.2 grams of fat. They are rich in vitamin C at 10.2 mg, providing 17% of the daily value, along with small amounts of calcium (10 mg) and iron (0.3 mg). Granatapfelkerne are also packed with polyphenols like punicalagins and anthocyanins, known for their antioxidant properties.
To maintain freshness, store granatapfelkerne in an airtight container in the refrigerator for up to five days or freeze them for longer storage. Dislodge the seeds by cutting the pomegranate in half and gently tapping the skin with a wooden spoon.
Granatapfelkerne contain 1.7 grams of protein per 100 grams, which is relatively low compared to many other plant-based foods. While they provide some protein, they are better known for their fiber and vitamin content.
Granatapfelkerne contain 18.7 grams of carbohydrates per 100 grams, with 13.7 grams coming from natural sugars, making them less suitable for a strict keto diet. They may fit into a moderate low-carb diet if consumed in small portions.
Granatapfelkerne are rich in antioxidants, particularly polyphenols, which may help reduce inflammation and support heart health. They also provide 4 grams of fiber per 100 grams, which supports digestion, and are a good source of vitamin C and potassium.
A typical serving size for Granatapfelkerne is about half a cup (87 grams), which contains approximately 72 calories, 1.5 grams of protein, 16.3 grams of carbohydrates, and 3.5 grams of fiber. This portion size is a balanced option for most diets.
Granatapfelkerne and blueberries are both rich in antioxidants and vitamins, but blueberries are lower in sugar (9.7g per 100g) and slightly lower in calories. Granatapfelkerne offer more fiber (4g vs. 2.4g per 100g) and unique polyphenols. Both are excellent for a healthy diet, and the choice depends on your nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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