1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grain Stick is a versatile, plant-based snack crafted primarily from whole grains like oats, brown rice, or quinoa, combined with seeds, nuts, and natural sweeteners such as honey or agave. Originating from health-conscious Western cuisines, Grain Stick embodies a commitment to wholesome eating while catering to on-the-go lifestyles. Packed with fiber, vitamins, and minerals, it supports digestion and sustained energy levels, making it a popular choice for athletes and busy individuals alike. The inclusion of seeds like chia or flax boosts omega-3 fatty acids, while nuts add healthy fats and protein. However, certain varieties may include added sugars or artificial ingredients, so reading labels is essential for a balanced choice. Grain Stick is a happy marriage of taste and nutrition, offering crunch and flavor with thoughtful ingredients aimed at nourishing the mind and body.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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