1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gourmet Potstickers are a delectable fusion of traditional Asian cuisine and modern flavor. These dumplings are typically filled with a savory blend of finely chopped vegetables, tender meat or plant-based protein, aromatic seasonings, and fragrant herbs like ginger and garlic. Wrapped in a delicate dough, they are pan-seared to perfection for a crispy exterior with a soft, juicy interior, then steamed to lock in their rich flavors. While potstickers are packed with protein, fiber, and micronutrients from their fillings, they can also be calorie-dense depending on the portion size and cooking method. Opting for steamed over fried or pairing them with a light dipping sauce can help balance their nutritional profile. Bursting with bold flavors and a satisfying bite, these versatile morsels are perfect as an appetizer, snack, or main dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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