1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gongura Chicken Curry is a flavorful dish rooted in Andhra cuisine, renowned for its unique pairing of tangy gongura (sorrel leaves) with tender chicken. This South Indian delicacy features a blend of fresh gongura leaves, marinated chicken, and a rich mixture of spices such as garlic, ginger, turmeric, cumin, and chili that create its bold, savory taste. Packed with essential nutrients, gongura leaves are a rich source of iron, calcium, vitamins A and C, and antioxidants, promoting bone health and immunity. The chicken adds high-quality protein, essential for muscle repair and overall health. Although highly nutritious, the dish can be calorie-dense due to the use of oil or ghee and spiced masalas. Moderation is recommended for those monitoring fat or calorie intake. Gongura Chicken Curry exemplifies a harmonious blend of nutrition and vibrant flavors, making it a beloved part of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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