1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 977.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Golden potatoes are a versatile and nutrient-rich variety of potato known for their smooth, yellowish skin and creamy texture. Native to South America, particularly the Andes region, they are now a staple in global cuisines, appearing in dishes ranging from mashed potatoes to curries and roasted sides. Golden potatoes are a good source of vitamins C and B6, potassium, and fiber, supporting immune health, heart health, and digestion. They contain antioxidants like carotenoids, contributing to overall cellular health. While naturally fat- and cholesterol-free, their nutritional profile can be altered by preparation methods—frying or adding butter may increase fat and calorie content. Golden potatoes are gluten-free and provide sustained energy, making them ideal for active lifestyles. Their mild flavor and creamy texture make them a favorite for creating healthy, satisfying meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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