1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gobi Curry, a vibrant dish from Indian cuisine, features cauliflower florets cooked in a richly spiced tomato-onion gravy. Common ingredients include turmeric, cumin, coriander, ginger, garlic, and fresh herbs, which create a fragrant and flavorful base. Often paired with rice or flatbreads like naan or roti, this vegetarian curry is known for its nutrient-dense profile. Cauliflower serves as the star ingredient, offering fiber, vitamins C and K, and antioxidants that support digestion and immune function. The dish is typically low in calories and free of saturated fats, making it heart-friendly. However, its healthfulness can vary based on preparation; versions with excessive oils or cream may increase calorie and fat content. Gobi Curry is ideal for those seeking a nutritious, plant-based meal with bold flavors while staying mindful of added fats during cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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