1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gnocchi with spinach is a delightful Italian dish that combines tender potato dumplings with fresh, vibrant spinach for a flavorful and nourishing meal. Gnocchi, originating from Italy, is typically made from a simple mix of mashed potatoes, flour, and eggs, creating a soft and comforting base. The spinach adds a nutrient-packed boost, being rich in vitamins A, C, and K, along with iron and fiber, promoting overall health and digestion. Whether prepared with a light olive oil drizzle or a creamy sauce, gnocchi with spinach offers a balanced combination of carbohydrates and greens. While the dish provides ample energy and essential nutrients, it can be calorie-dense when paired with heavy sauces or cheeses. Opting for lighter cooking methods and mindful portions can make this Italian classic a wholesome choice for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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