Gnocchi with Spinach and Garlic
Elevate your weeknight dinners with this irresistible recipe for Gnocchi with Spinach and Garlic—a comforting combination of pillowy potato gnocchi, tender baby spinach, and the bold flavor of sautéed garlic. Ready in just 22 minutes, this one-pan dish features a buttery garlic sauce enhanced with olive oil, Parmesan cheese, and a touch of red pepper flakes for subtle heat. The spinach adds a fresh, earthy balance to the rich flavors, while a splash of reserved pasta water creates a silky, restaurant-quality finish. Perfect for a cozy family meal or an impressive dinner party centerpiece, this dish is quick, easy, and oh-so-satisfying. Serve with extra Parmesan on top for a truly indulgent experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Potato gnocchi
- 150 g Baby spinach
- 3 pieces Garlic cloves
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 50 g Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil.
While waiting for the water to boil, finely mince the garlic cloves and set them aside. Rinse the baby spinach and pat it dry.
Once the water is boiling, add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a plate. Reserve 1/2 cup of the cooking water.
In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the baby spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted.
Return the cooked gnocchi to the skillet and toss to combine. Add a splash of the reserved cooking water to create a light sauce if needed.
Season with salt, black pepper, and red pepper flakes, if desired. Toss well to coat evenly.
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the gnocchi. Gently toss again to distribute the cheese.
Serve the gnocchi hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
1291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3453 mg | 150% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 5.0 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 822 mg | 63% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
