1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gnocchi Burrata is a luxurious Italian-inspired dish that combines soft, pillowy potato dumplings (gnocchi) with creamy burrata cheese, a delicate mozzarella filled with cream. Often paired with a rich tomato sauce, fresh basil, and a drizzle of olive oil, this dish showcases the robust flavors of Italian cuisine. Gnocchi provides a comforting base rich in carbohydrates, while burrata adds a decadent source of protein and fats. Though indulgent, the dish can be balanced with fresh vegetables or a light salad on the side. However, its calorie content can be high due to the cheese and sauce, making portion control important for those watching their intake. A celebration of wholesome ingredients, Gnocchi Burrata is best enjoyed as an occasional treat for savoring the essence of authentic Italian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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