Chewy Gluten Free Chocolate Chip Cookies
Indulge in the perfect balance of soft, chewy, and chocolatey goodness with these Chewy Gluten-Free Chocolate Chip Cookies! Made with a luscious blend of almond flour and a gluten-free all-purpose flour mix, these cookies are a dream come true for gluten-free dessert lovers. The recipe combines rich, nutty flavors with gooey pockets of chocolate in every bite, all while being quick and effortless to prepare—ready in just under 30 minutes. With simple pantry staples like brown sugar and vanilla extract, this easy recipe ensures a tender texture and irresistible flavor. Perfect for satisfying your sweet tooth, these cookies are ideal for everything from after-dinner treats to holiday platters. Whether you're gluten-free or not, these cookies will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 150 grams Brown sugar, packed
- 50 grams Granulated sugar
- 1 piece Egg, large
- 2 teaspoons Vanilla extract
- 210 grams Almond flour
- 80 grams Gluten-free all-purpose flour blend
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 150 grams Chocolate chips (semi-sweet or dark)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Add in the egg and vanilla extract and mix until combined.
In a separate bowl, whisk together the almond flour, gluten-free all-purpose flour blend, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop small scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers may look a little soft, but they will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy gluten-free chocolate chip cookies!
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 394.7 g | 144% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 264.1 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 736 mg | 57% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
