Gluten Free Chocolate Chip Cookies
Indulge in the ultimate treat with these soft and chewy Gluten-Free Chocolate Chip Cookies—perfect for anyone craving a classic dessert without the gluten. Made with gluten-free all-purpose flour, a blend of brown and granulated sugar for that rich caramelized flavor, and loaded with semi-sweet chocolate chips, these cookies are irresistibly gooey and satisfying. Quick to prepare with only 15 minutes of prep time, they bake to golden perfection in just 12 minutes, making them an ideal dessert for busy weeknights or spontaneous sweet cravings. Whether you’re gluten-sensitive or just looking to try something new, these cookies are a surefire crowd-pleaser that no one will guess are gluten-free!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 teaspoons Pure vanilla extract
- 2 units Large eggs
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade gluten-free chocolate chip cookies!
Nutrition Facts
Calories |
4565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 137.1 g | 686% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 658.8 g | 240% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 409.4 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 265 mg | 20% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
