Crusty Pepperoni Pizza
Experience the ultimate homemade classic with this Crusty Pepperoni Pizza, a delicious fusion of a perfectly crisp crust, gooey mozzarella cheese, and zesty pepperoni slices. Crafted from scratch, the dough is kneaded to perfection and allowed to rise for that airy, tender texture that beautifully complements its rustic golden-brown crust. A generous layer of savory pizza sauce and a blanket of melted mozzarella create the perfect base for a satisfying pepperoni topping. Sprinkled with cornmeal for added crunch and baked at high heat for a professional pizzeria-style finish, this pizza is ready in just under an hour. Whether you're hosting a cozy family pizza night or simply craving a comforting classic, this easy-to-follow recipe delivers authentic flavor and texture every time. Perfect for pizza enthusiasts, this dish serves up four satisfying slices of heaven!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 pieces Pepperoni slices
- 2 tablespoons Cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C). Place a pizza stone or inverted baking sheet inside the oven to get hot.
Punch the risen dough down and roll it out on a lightly floured surface to form a 12-inch circle.
Sprinkle a sheet of parchment paper with cornmeal and transfer the rolled-out dough onto the parchment.
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese on top of the sauce, and layer the pepperoni slices evenly over the cheese.
Using the parchment paper, transfer the pizza to the hot pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Carefully remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
