1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 680.0 mg | 29% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free chocolate chip cookie
Indulge guilt-free with our Gluten-Free Chocolate Chip Cookies, a delicious twist on a classic treat. Made with almond or oat flour, these cookies are soft, chewy, and studded with rich, semi-sweet chocolate chips. A perfect dessert for those avoiding gluten, they boast a nutty depth from alternative flours while retaining the beloved comfort of traditional chocolate chip cookies. Inspired by American baking traditions, this gluten-free version is crafted without compromising flavor or texture. While they contain sugar and chocolate, making them a treat to enjoy in moderation, the use of nutrient-rich almond flour adds a boost of protein, healthy fats, and fiber. Whether you have a gluten intolerance or simply want to try something new, these cookies deliver on taste and satisfaction.
