1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 680.0 mg | 29% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Gluten-Free Chocolate Chip Cookies, a delicious twist on a classic treat. Made with almond or oat flour, these cookies are soft, chewy, and studded with rich, semi-sweet chocolate chips. A perfect dessert for those avoiding gluten, they boast a nutty depth from alternative flours while retaining the beloved comfort of traditional chocolate chip cookies. Inspired by American baking traditions, this gluten-free version is crafted without compromising flavor or texture. While they contain sugar and chocolate, making them a treat to enjoy in moderation, the use of nutrient-rich almond flour adds a boost of protein, healthy fats, and fiber. Whether you have a gluten intolerance or simply want to try something new, these cookies deliver on taste and satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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