1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Pancakes with Berries are a wholesome twist on the classic breakfast favorite, originating from North American cuisine. Made with gluten-free flour blends, eggs, almond milk, and a touch of vanilla, these light and fluffy pancakes are perfect for those with gluten sensitivities or looking for a healthier alternative. They're naturally sweetened with ingredients like honey or maple syrup, avoiding excessive refined sugars. Topped with a vibrant mix of fresh berries—such as blueberries, strawberries, and raspberries—this dish delivers a burst of antioxidants, vitamins, and natural sweetness. Packed with fiber and nutrients, the berries also lend a refreshing, tart flavor that complements the pancakes beautifully. While lower in carbs than traditional recipes, the dish is energy-boosting and indulgent without being overly heavy. Be mindful of portion sizes and toppings to keep it balanced, and enjoy a nutritious start to your day!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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