1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glazed Tofu is a flavorful plant-based dish that features tofu coated in a savory or sweet glaze, often inspired by Asian cuisine. It typically includes ingredients like soy sauce, garlic, ginger, honey or maple syrup, and sesame oil, creating a balanced blend of sweet and umami flavors. Packed with high-quality protein, tofu is naturally low in saturated fat and cholesterol-free, making it an excellent choice for heart health and weight management. It is also a good source of essential nutrients like calcium, iron, and magnesium. The glaze can vary in sugar and sodium content depending on the recipe, so opting for low-sodium soy sauce or natural sweeteners can make it more health-conscious. Glazed Tofu offers versatility; it can be paired with rice, vegetables, or noodles to create a satisfying and nutrient-rich meal suitable for vegan, vegetarian, and flexitarian diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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