1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glaze combo steak and chicken thigh
Glaze Combo Steak and Chicken Thigh is a savory dish pairing tender beef steak with juicy chicken thigh, both seasoned and glazed to perfection. Featuring bold, sweet-savory flavors inspired by global BBQ traditions, this protein-packed combo is often served alongside vegetables and grains for a balanced meal. The steak provides iron and essential amino acids, while the chicken thigh offers a robust flavor and ample protein. Though rich in taste, the glaze may contribute higher sodium and sugar content, making portion control key for a healthier approach. This dish appeals to those seeking a hearty, flavorful dining option with elements of indulgence balanced by nutrient-dense proteins.
