1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gippsland Yogurt is a creamy, Australian-made dairy product celebrated for its rich texture and exceptional flavor. Originating from the Gippsland region, it combines locally-sourced milk with high-quality ingredients to produce a decadent yogurt experience. Available in a variety of flavors, from traditional to fruity options, it is known for its indulgent, dessert-like appeal. Nutritionally, Gippsland Yogurt provides a good source of calcium, protein, and probiotics, which support bone health and digestive wellness. However, it can be high in fats and sugars, depending on the flavor, making it a less ideal choice for low-calorie diets. The yogurt's full-bodied texture comes from the use of cream, ensuring a satisfying eating experience. Perfect as a snack, dessert, or breakfast addition, Gippsland Yogurt strikes a balance between indulgence and nutritional benefits for those seeking a premium yogurt option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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