1 serving (150 grams) contains 120 calories, 8.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cold Ginger Tofu is a refreshing dish inspired by Asian cuisine, particularly Japanese and Hawaiian traditions. It features silken tofu served chilled and topped with a savory ginger sauce made from fresh ginger, soy sauce, sesame oil, and sometimes green onions. This dish is naturally plant-based, making it an excellent choice for vegans and vegetarians. Tofu is rich in protein, low in fat, and contains essential nutrients like calcium and iron. Ginger adds a spicy, aromatic kick and is valued for its anti-inflammatory and digestive benefits. The dish is light and low in calories, making it ideal for those seeking a health-conscious option. However, the sodium content from soy sauce should be noted for individuals monitoring their salt intake. Cold Ginger Tofu is both nutritious and flavorful, offering a delightful balance of taste and wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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