1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger Honey Sauce is a flavorful blend of fresh ginger, natural honey, lemon juice, and a touch of soy sauce, creating a balance of sweet, tangy, and slightly spicy flavors. Rooted in Asian-inspired cuisine, this versatile sauce complements dishes like stir-fries, grilled meats, or roasted vegetables. Ginger, a key ingredient, is celebrated for its anti-inflammatory and antioxidant properties, which may support digestion and immune health. Honey provides natural sweetness and is also known for soothing properties, though it adds sugar that should be consumed in moderation. Soy sauce contributes umami and a small amount of sodium, making it important to use sparingly if monitoring salt intake. Overall, this sauce is a healthier alternative to more processed dressings or marinades, with its emphasis on whole ingredients and rich flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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