1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gaufrette, a delicate French wafer cookie, is known for its thin, crispy texture and intricate grid-like pattern, achieved through specialized baking irons. Typically made with flour, sugar, butter, eggs, and sometimes vanilla or other flavorings, Gaufrette is a light treat often enjoyed as a dessert or snack. While its origins lie in classic French cuisine, variations have spread globally, adapting to local flavors. From a nutritional perspective, Gaufrette is high in refined sugars and fats due to its butter and sugar content, making it more of an indulgence than a health-conscious option. It lacks significant fiber or protein and should be consumed in moderation, especially by those mindful of calorie intake or blood sugar levels. However, its small, portion-controlled size can help manage consumption. Pairing Gaufrette with fresh fruit could balance its rich, sugary profile and add nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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