1 serving (14 grams) contains 22 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
359.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4576 mg | 198% | |
| Total Carbohydrates | 65.4 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 653.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic spread is a condiment traditionally made by blending garlic cloves with oil, lemon juice, and sometimes egg whites or potatoes for creaminess. It originates from Mediterranean and Middle Eastern cuisines, where it is commonly served as a dip or spread for bread, grilled meats, and vegetables. Nutritionally, garlic spread is a rich source of healthy fats, provided by the oil base, and phytonutrients from garlic, such as allicin. It is low in carbohydrates and can vary in calories depending on the ratio of oil used. The spread also contains small amounts of vitamin C and manganese from the garlic, adding to its nutritional value.
Store garlic spread in an airtight container in the refrigerator for up to 5 days. Avoid leaving it at room temperature to prevent bacterial growth.
Garlic spread typically contains about 80-100 calories per tablespoon, with minimal protein (less than 1 gram) and 8-10 grams of fat, depending on the recipe. It often includes vitamins like vitamin E from oils, but is generally more of a flavor enhancer than a significant source of nutrients.
Yes, garlic spread is usually keto-friendly as it is low in carbohydrates and high in fats. Most versions contain less than 1 gram of carbs per serving, making it a good option for those following a ketogenic diet.
Garlic spread contains garlic, which is known for its potential immune-boosting and anti-inflammatory properties due to compounds like allicin. However, it can be high in fat, particularly saturated fats in some recipes, so portion control is important to avoid excessive calorie intake.
A typical serving size of garlic spread is 1 tablespoon, which is enough to enhance flavor. Using this amount helps control calorie and fat intake while still enjoying the taste and benefits of garlic.
Garlic spread is often made with vegetable oils or butter mixed with garlic and other seasonings. Compared to plain butter, it is more flavorful and sometimes lower in saturated fats, depending on the recipe. Margarine-based spreads might contain trans fats, so checking labels is important.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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