1 serving (150 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Chive Cauliflower is a flavorful dish commonly found in East Asian cuisine, particularly Chinese cooking. This dish highlights steamed or stir-fried cauliflower florets infused with robust garlic and aromatic chives, often seasoned with soy sauce, sesame oil, or chili flakes for additional depth. Cauliflower serves as the nutrient-packed base, rich in vitamins C and K, fiber, and antioxidants. Garlic adds immune-boosting and anti-inflammatory properties, while chives contribute vitamin A, which supports healthy vision and skin. It’s a low-calorie option that aligns with vegetarian and low-carb diets. While typically prepared with minimal oil, excessive use of sodium-heavy sauces could be less ideal for managing blood pressure. Garlic Chive Cauliflower strikes a balance between being wholesome and satisfying, offering a delectable way to enjoy nutrient-dense vegetables with an unforgettable kick of savory aromatics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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