1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Stirfry is a flavorful dish inspired by Asian cuisine, blending tender, marinated chicken with a vibrant medley of vegetables like broccoli, bell peppers, carrots, and snap peas. Sautéed in a light and savory sauce typically made with soy sauce, garlic, ginger, and a touch of sesame oil, this dish offers a harmonious balance of protein, fiber, and essential nutrients. The grilled chicken provides lean, high-quality protein, while the array of fresh vegetables contributes vitamins, minerals, and antioxidants. It’s traditionally served over steamed rice or noodles, though opting for whole-grain varieties boosts its nutritional value. While low in saturated fat, the sodium content from the soy sauce may be a consideration for those monitoring salt intake. Overall, Grilled Chicken Stirfry is a nutrient-packed, delicious choice that supports a balanced diet when mindful ingredient options are chosen.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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