1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Garden Sub Sandwich is a vibrant, vegetarian option inspired by American deli-style cuisine. Packed with fresh, nutrient-rich ingredients, it features layers of crisp lettuce, juicy tomatoes, crunchy cucumbers, and sliced bell peppers. A creamy avocado spread adds heart-healthy fats, while pickled onions lend a tangy kick to the flavor profile. Served on whole-grain bread, this sandwich provides dietary fiber to support digestion and sustained energy. It’s low in saturated fat and cholesterol, making it a smart choice for those seeking plant-based nourishment. While nutritious overall, calorie-conscious diners may want to enjoy dressings or spreads in moderation for a balanced meal. Ideal for light lunches or hearty snacks, the Garden Sub Sandwich delivers natural goodness in every bite, focusing on wholesome produce and flavors that delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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