1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chicken sub sandwich is a popular dish typically consisting of grilled, roasted, or shredded chicken served in a submarine-style bread roll. Originating in Western fast-food culture, it has been adapted globally to suit diverse tastes with variations in toppings, sauces, and bread types. Chicken, being a lean protein, serves as the primary ingredient, providing essential amino acids. Depending on preparation, the sandwich may also include vegetables like lettuce, tomatoes, or onions which add dietary fiber, vitamins, and minerals. On average, a chicken sub sandwich provides roughly 300-500 calories, with 25-35 grams of protein, moderate levels of carbohydrates, and varying fat content depending on sauce and preparation methods. It is a versatile option suitable for quick meals, but nutritional quality is heavily dependent on added ingredients and portion sizes.
Store the sandwich in an airtight container in the refrigerator and consume within 1-2 days for best quality. Heat thoroughly before eating if reheated.
A typical 6-inch chicken sub sandwich contains approximately 25-30 grams of protein, depending on the recipe and toppings. This makes it a good option for those looking to increase their daily protein intake.
A standard chicken sub sandwich is not keto-friendly due to the bread, which is high in carbs. However, you can make this dish keto-compatible by using a low-carb wrap or lettuce instead of bread and skipping high-carb condiments like honey mustard.
Chicken sub sandwiches can be healthy if made with lean grilled chicken, whole-grain bread, and plenty of vegetables. However, they can become high in sodium and calories if paired with processed meats, high-fat sauces, or refined bread.
For an average adult, a 6-inch chicken sub sandwich is considered a moderate portion. Pair it with a side of fresh vegetables or salad to create a balanced meal, especially if you're monitoring calories or sodium intake.
Chicken and turkey sub sandwiches are similar in calories and protein content, but turkey is often slightly leaner with fewer grams of saturated fat per serving. Both are excellent options, but turkey may be preferred for those seeking a lower-fat choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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