1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Galic yoghurt is a creamy, tangy fermented dairy product hailing from Gaelic tradition, often associated with regions of Celtic origin. Made primarily from cow's milk, it undergoes a natural fermentation process that enriches its probiotic content, promoting gut health and aiding digestion. This yoghurt features a mild flavor profile and smooth texture, making it a versatile ingredient in both sweet and savory dishes. Rich in calcium, protein, and essential vitamins like B12, Galic yoghurt supports bone health and overall vitality. However, it can be calorie-dense depending on its fat content, with some variations containing full-fat milk. Often enjoyed plain or paired with fruit, nuts, or honey, this yoghurt embodies the wholesome simplicity of traditional Gaelic cuisine while offering nutritional benefits suitable for a balanced diet. Consumers should review labels for added sugars or flavorings that could diminish its natural health attributes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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