1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Galaktoburekto is a decadent Greek dessert combining tender layers of buttery phyllo pastry with a creamy, rich custard filling. Traditionally made from simple ingredients such as milk, eggs, sugar, semolina, and vanilla, it is baked until golden and finished with a sweet syrup flavored with citrus or honey. Known for its silky texture and satisfying sweetness, Galaktoburekto is a favorite in Greek cuisine, often served during celebrations or as a treat with coffee. Its nutritional profile reflects its indulgent nature: while it offers calcium and protein from the milk and eggs, it is high in sugar and fats due to the syrup and butter. As a dessert, it is best enjoyed in moderation, balancing its luscious flavors with an awareness of portion size. Perfect for special occasions, Galaktoburekto is a delightful slice of Greece’s rich culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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