1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fungi Pizza is a flavorful Italian-inspired dish that highlights the earthy essence of mushrooms as its star ingredient. Crafted on a thin, crispy crust, this pizza is topped with a medley of fungi such as cremini, shiitake, and oyster mushrooms, enhanced by a tangy marinara sauce, creamy mozzarella cheese, and a sprinkle of garlic and fresh parsley. Mushrooms are a nutrient-rich component, providing antioxidants, vitamins like B and D, and fiber, which supports overall health. However, the mozzarella and crust contribute saturated fats and carbs, making moderation key for a balanced diet. As a vegetarian option, Fungi Pizza caters to plant-forward lifestyles but pairs indulgence with nourishment, making it a satisfying choice for pizza lovers seeking vibrant, natural flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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