1 serving (30 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 280.0 mg | 93% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Full whipped cream is a rich, airy topping made primarily from heavy cream, which is a dairy product sourced from cow’s milk. Often sweetened with sugar and sometimes flavored with vanilla, it boasts a soft, decadent texture. Popular in Western cuisine, whipped cream is a staple in desserts, including cakes, pies, hot beverages, and fruit salads. Nutritionally, it is high in saturated fats, providing a dense caloric value with minimal protein or vitamins. While it can add indulgence and flavor to dishes, its high-fat content and sugar make it best consumed in moderation. On the plus side, whipped cream contains calcium for bone health and vitamin A for immunity and vision, offering small benefits in minor servings. For a healthier option, unsweetened whipped cream or plant-based alternatives can help reduce sugar and fat intake while still delivering the creamy texture beloved worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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