Cinnamon Whipped Cream
Elevate your favorite desserts, beverages, and breakfast dishes with the delightful twist of homemade Cinnamon Whipped Cream! This quick and easy recipe combines velvety heavy whipping cream, a touch of powdered sugar, fragrant ground cinnamon, and a splash of vanilla extract to create a luxuriously light and airy topping with a warm, spiced flavor profile. In just 10 minutes, you’ll have a versatile topping perfect for holiday pies, hot cocoa, lattes, pancakes, or fruit. With no cooking required and a prep time that’s as simple as chilling your mixing bowl and whisking to soft peaks, this spiced whipped cream is a must-try kitchen staple. Make it your go-to for effortless elegance!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
Instructions
Chill a mixing bowl and the whisk attachment (or beaters of a hand mixer) in the freezer for 10–15 minutes.
Remove the bowl and whisk from the freezer and pour 1 cup of heavy whipping cream into the bowl.
Using a hand mixer or stand mixer, beat the cream on medium speed until it begins to thicken, about 1–2 minutes.
Add 2 tablespoons of powdered sugar, 0.5 teaspoon of ground cinnamon, and 0.5 teaspoon of vanilla extract to the cream.
Increase the mixer speed to high and continue beating until soft peaks form, about 2–3 minutes. Be careful not to over-whip, as the cream can turn into butter if overbeaten.
Taste and adjust sweetness or cinnamon levels if needed by gently folding in small additional amounts of powdered sugar or cinnamon.
Serve immediately on desserts, beverages, or pancakes, or store in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 15.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
