1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fudgee-O Cookies are a chocolate sandwich cookie popular in Canada, made by Nabisco and commonly associated with indulgent treats. Each cookie features a rich, creamy chocolate fudge filling nestled between two crisp, chocolate-flavored wafers. Its decadent taste and texture make it a favorite for satisfying sweet cravings. While it offers a delightful burst of chocolate flavor, Fudgee-O Cookies are high in sugar and calories, with minimal nutritional benefits such as fiber or essential vitamins. Generally considered a dessert or snack item, it’s best enjoyed in moderation as part of a balanced diet. The cookie contains wheat, soy, and dairy ingredients, making it unsuitable for individuals with specific allergies. Fudgee-Os reflect the North American fondness for sweet, processed treats and are an indulgence rather than a source of nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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