1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 863.6 mg | 37% | |
| Total Carbohydrates | 163.6 g | 59% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 68.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fudge Pop-Tarts are a classic American toaster pastry known for their indulgent chocolate flavor. Each pastry consists of a flaky, processed crust filled with rich, gooey fudge and topped with a layer of sugary frosting. Originating from the United States as a quick and convenient breakfast or snack option, they are loved for their sweetness and portability. While Fudge Pop-Tarts provide a boost of energy from carbohydrates and sugars, they are also high in added sugars and low in protein and fiber, making them more of a treat than a nutritious meal. They contain ingredients such as enriched flour, vegetable oils, cocoa, and artificial flavors. These pastries are best enjoyed occasionally as part of a balanced diet, offering a flavorful indulgence that satisfies chocolate cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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