1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fteer with Pastrami is a savory pastry rooted in Middle Eastern cuisine, combining flaky layers of dough with seasoned pastrami for a flavorful treat. The dough, typically made with flour, water, oil, and salt, is rolled thin and layered to create a light, tender texture. Pastrami, a spiced and cured meat often made from beef, is placed inside, adding a smoky and robust flavor. While Fteer is known for its indulgent qualities, it can be high in calories and fat due to the oil-rich dough and cured meat. However, it does provide protein from the pastrami and energy from the carbohydrates in the dough. Some recipes include additional herbs or spices, enhancing its nutritional profile. Moderation is key when enjoying Fteer with Pastrami, as it offers a satisfying combination of rich flavors and textures, but may not suit those seeking a lower-fat or lower-sodium meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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