1 serving (46 grams) contains 90 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
463.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 948.5 mg | 316% | |
| Sodium | 463.9 mg | 20% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 211.3 mcg | 1056% | |
| Calcium | 144.3 mg | 11% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 345.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried eggs are a simple yet versatile dish enjoyed worldwide, often featured in breakfast menus across numerous cuisines. Made by cooking an egg in a small amount of oil, butter, or cooking spray in a heated pan, they can be prepared sunny-side up, over-easy, or well-done. High in protein, essential vitamins like B12, and minerals such as selenium, fried eggs are a nutritious addition to your diet. The yolks are a rich source of healthy fats, vitamin D, and choline, beneficial for brain health. However, their nutritional profile can vary depending on how they’re cooked; using minimal oil or healthier fats like olive oil can reduce calorie and saturated fat content. While fried eggs can be part of a balanced diet, consuming them in moderation is key, especially if paired with high-sodium or processed accompaniments like bacon or sausage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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