1 serving (61 grams) contains 92 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
368.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 744.0 mg | 248% | |
| Sodium | 380 mg | 16% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 164 mcg | 820% | |
| Calcium | 100 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunnyside up eggs are a popular breakfast food prepared by frying an egg without flipping, leaving the yolk runny and the whites fully cooked. Typically associated with Western cuisine, they are enjoyed globally as part of a nutritious and quick meal option. Eggs are an excellent source of high-quality protein and contain essential vitamins like B12, riboflavin, and choline. They also provide healthy fats, including omega-3 fatty acids (in eggs from certain breeds or diets). A single large egg offers about 70 calories, 6 grams of protein, and an array of nutrients, making it versatile for enhancing overall diet quality while supporting energy metabolism and cellular growth.
Store raw eggs in their shells in the refrigerator at 40°F (4°C) or below. Cook sunnyside up eggs immediately after cracking for best quality and safety.
Yes, sunnyside up eggs are an excellent source of protein. One large egg contains approximately 6 grams of high-quality protein, which is essential for building and repairing tissues in the body, as well as supporting muscle growth.
Absolutely! Sunnyside up eggs are low in carbohydrates with less than 1 gram of carbs per egg, making them ideal for a keto diet. Their high fat and protein content further supports the macronutrient ratios required for ketosis.
Sunnyside up eggs provide vital nutrients like protein, vitamin D, and choline, which support bone health, brain function, and metabolism. However, they contain cholesterol (about 186 mg per egg), which might need moderation for individuals with high cholesterol or specific heart conditions as recommended by healthcare professionals.
A typical serving is 2 to 3 eggs, which provides about 180-210 calories, 12-18 grams of protein, and essential vitamins. It’s important to adjust portion sizes based on your dietary needs and calorie goals.
Nutritionally, sunnyside up eggs and scrambled eggs are very similar, with both offering the same protein, calories, and cholesterol content if cooked without added ingredients. However, scrambled eggs often include milk or butter, which can increase fat and calorie content depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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