1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A frosted cupcake is a small, individual-sized baked dessert topped with a layer of frosting or icing. Originating from American and European traditions over 200 years ago, cupcakes are now enjoyed globally in various cuisines. Nutritionally, a frosted cupcake typically contains flour, sugar, butter or oil, eggs, and milk, making it energy-dense and high in simple carbohydrates and fats. On average, one frosted cupcake provides around 200–400 calories, depending on the size and ingredients, with minimal protein, dietary fiber, and micronutrients. The frosting often contributes added sugar and saturated fat, making it a treat best consumed occasionally.
Store frosted cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Avoid direct sunlight and humidity to prevent frosting from melting.
A standard frosted cupcake typically contains around 200-400 calories, depending on the size and ingredients used. The frosting alone can account for 50-150 calories due to its high sugar and fat content.
No, traditional frosted cupcakes are not keto-friendly due to their high carbohydrate content. A typical cupcake can have 35-60 grams of carbs, primarily from flour and sugar, making it incompatible with a ketogenic diet. Keto alternatives use almond flour and sugar substitutes.
Frosted cupcakes are high in sugar, saturated fats, and calories, which can contribute to weight gain, increased blood sugar levels, and risk of heart disease if consumed frequently. Moderation is key to avoiding potential health issues caused by excessive consumption.
The recommended serving size is typically one standard-sized cupcake, which is sufficient to satisfy a sweet craving without excessive calorie intake. For smaller portions, mini cupcakes are a great option, containing around 100-150 calories each.
Frosted cupcakes are generally higher in sugar and fat due to the frosting, making them less nutritionally dense than muffins. Muffins often contain more fiber and can include healthier ingredients like fruits or nuts, but they may still have similar calorie counts depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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