1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A frittata with leeks is a versatile, protein-packed dish rooted in Italian cuisine, often enjoyed as a satisfying breakfast, lunch, or light dinner. This savory egg-based creation combines fluffy, baked eggs with sautéed leeks, which lend a subtle sweetness and delicate flavor to the dish. Often enriched with ingredients like cheese, herbs, and vegetables, it is easy to customize based on preference. The frittata is nutrient-dense and rich in high-quality protein from eggs, along with fiber, vitamins, and minerals from the leeks. It is relatively low in carbs, making it suitable for low-carb diets, though the addition of cheese or heavy cream can increase the fat content. Use minimal oil when cooking for a lighter option. The frittata with leeks is a wholesome, one-pan dish that balances nourishment with convenience and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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