1 serving (100 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
456.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried tofu skewers are a popular dish in Asian cuisines, especially in Japanese and Chinese street food culture. Tofu, made from soybeans, is a plant-based protein that is fried to create a crispy texture and then skewered for ease of serving. This dish is often seasoned with spices, marinades, or dipping sauces. Nutritionally, tofu is rich in high-quality plant-based protein, low in saturated fat, and contains essential vitamins and minerals such as calcium, iron, and magnesium. The frying process increases caloric content, so moderation is key for calorie-conscious diets. These skewers are versatile and enjoyed as a snack, appetizer, or as part of a balanced meal.
Store fried tofu skewers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to preserve crispiness.
Yes, fried tofu is a good source of plant-based protein. A 3-ounce serving typically contains around 7-10 grams of protein, making it a popular choice for those looking to increase protein intake without consuming meat.
Fried tofu skewers can fit into a keto diet depending on the preparation. Tofu itself is low in carbs, with around 2-3 grams per serving, but if the frying batter or sauce contains added sugars or starches, it may not be compatible.
Fried tofu provides protein, iron, and calcium while being low in cholesterol, making it beneficial for heart health. However, frying increases calorie and fat content, so consuming it in moderation is suggested if managing weight or cholesterol levels.
A typical serving size for fried tofu skewers is about 3-4 ounces, which provides roughly 150-200 calories, depending on the oil and preparation method. Pairing this portion with vegetables can make for a balanced meal.
Fried tofu is higher in calories and fat due to the frying process, whereas grilled or baked tofu is a lower-calorie option that retains similar nutritional benefits. Grilled or baked methods are healthier alternatives if minimizing fat or calorie intake is a priority.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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