1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Swai Fish is a flavorful dish made from swai, a mild, white-fleshed fish native to Southeast Asia. Often associated with Vietnamese cuisine, swai is prized for its delicate texture and adaptability to a variety of seasonings and cooking techniques. In the fried preparation, swai fillets are typically coated in a light batter or spiced breading, then cooked until crispy and golden. While frying the fish adds a satisfying crunch, it may increase the calorie and fat content, depending on the type and amount of oil used. Swai itself is a lean source of protein, containing essential nutrients like omega-3 fatty acids, vitamins, and minerals. However, consumers should be mindful of choosing quality swai, ensuring it comes from responsible sources. Fried Swai Fish can be part of a balanced diet when enjoyed in moderation alongside nutrient-rich sides like vegetables or whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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