1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried seabass is a delicious seafood dish often enjoyed in various global cuisines, ranging from Southeast Asian to Mediterranean styles. The dish features freshly caught seabass, typically seasoned with a blend of herbs, spices, and sometimes citrus zest, then lightly battered or breaded before being fried to golden perfection. Seabass is a lean, protein-rich fish, rich in omega-3 fatty acids that support heart health and brain function while providing essential nutrients like vitamin D and selenium. However, frying seabass can increase its calorie and fat content, depending on the type and amount of oil used. Served with fresh vegetables, a side of grains, or citrus-infused sauces, fried seabass can offer a flavorful and nutritious meal when prepared with a mindful approach to cooking methods and portion sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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