1 serving (150 grams) contains 250 calories, 1.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 18.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried plantains are a popular dish originating from Latin American, Caribbean, African, and Southeast Asian cuisines. Made from ripe plantains, these starchy fruits are sliced and pan-fried in oil until golden and caramelized. The result is a crispy exterior with a naturally sweet, tender interior. Plantains are rich in dietary fiber, vitamins A and C, potassium, and complex carbohydrates, making them a source of sustained energy and beneficial nutrients. However, frying increases calorie content and adds fat, making moderation crucial for a balanced diet. Variations in preparation, such as baking or using minimal oil, can improve the dish's nutritional profile. Fried plantains are a deliciously versatile side dish that pairs well with savory or sweet meals, celebrating the vibrant flavors of their cultural origins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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