1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried King Prawns are a delightful seafood dish often associated with Asian and Mediterranean cuisines. This dish typically features large prawns coated in a light batter or seasoned with spices before being deep-fried to golden perfection. Prawns are a natural source of high-quality protein, omega-3 fatty acids, and key vitamins such as B12 and E. They are low in calories and fat, making them a nutritious option when not heavily processed or coated in excessive batter. However, the frying process adds extra fat and calories, especially if prepared with high-saturated oils. For a healthier version, try air frying or lightly pan-searing with olive oil. Fried King Prawns offer a satisfying crunch and savory flavor, making them a popular choice for appetizers or as a main dish alongside fresh greens or whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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