1 serving (50 grams) contains 190 calories, 7.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
900.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 710.9 mg | 54% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried goat cheese is a rich, tangy appetizer or complement to meals often found in Mediterranean cuisines. It involves coating goat cheese rounds in breadcrumbs or batter and frying them until golden and crispy. Goat cheese is known for its creamy texture and slightly tart flavor, stemming from its lower lactose levels compared to cow's milk cheese. Nutritionally, goat cheese is a good source of protein, calcium, and healthy fats, such as medium-chain fatty acids, which are more easily digested. A 1-ounce serving of goat cheese contains approximately 75 calories, 6 grams of fat, 5 grams of protein, and 4% of the recommended daily intake of calcium. Frying adds additional fats, so moderation is key for a balanced diet.
Store goat cheese in an airtight container in the refrigerator and consume within 1-2 weeks. Once fried, consume promptly or refrigerate leftovers and reheat as needed.
Fried goat cheese is a good source of protein, with approximately 7-8 grams of protein per ounce, depending on the type of goat cheese used. The frying process doesn’t significantly reduce the protein content, but the batter or coating may add calories from carbohydrates or fat.
Yes, fried goat cheese can be compatible with a keto diet if made with low-carb ingredients like almond flour or pork rinds for the coating. Goat cheese itself is low in carbs (typically 0 to 1 grams per ounce), but check the ingredients in the batter to ensure it fits your macros.
Goat cheese is rich in fatty acids that can support heart health and contains nutrients like calcium and phosphorus for bone strength. However, frying adds extra fat and calories, which could be a concern if consumed in large amounts or prepared with unhealthy oils. Moderation is key to avoid excessive calorie intake.
A recommended portion size is typically 1-2 ounces, equivalent to 2-4 fried goat cheese balls or slices, depending on their size. This portion provides about 100-200 calories, depending on the frying method and any added coating.
Fried goat cheese is usually lower in calories and fat compared to options like fried mozzarella sticks, as goat cheese is less processed and contains fewer saturated fats. Additionally, it has a tangier flavor and softer texture that some find more appealing than traditional fried cheese varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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