1 serving (100 grams) contains 265 calories, 13.5 grams of protein, 21.5 grams of fat, and 6.1 grams of carbohydrates.
Calories |
637.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.6 mg | 44% | |
| Sodium | 36.1 mg | 1% | |
| Total Carbohydrates | 14.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1153.8 mg | 88% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried paneer is a popular dish made from paneer, a fresh, non-aged cheese that originates from the Indian subcontinent. It is widely used in Indian cuisine and is known for its mild flavor and firm texture, which makes it suitable for cubing and frying without crumbling. Paneer is primarily composed of milk solids and has a high protein content, making it a good source of macronutrients for vegetarians. It also contains calcium, phosphorus, and small amounts of fat, depending on the milk used. Fried paneer is often prepared by slicing or cubing paneer, lightly seasoning it, and pan-frying or deep-frying until golden brown, making it a flavorful addition to curries, wraps, or as a standalone snack.
Store paneer in the refrigerator in an airtight container and consume within 3-4 days for optimal freshness. Fry only immediately before serving to maintain texture.
Yes, fried paneer is high in protein, offering approximately 18 grams of protein per 100-gram serving. Paneer, a form of fresh cheese, is a rich source of casein protein, making it a great option for supporting muscle repair and growth.
Yes, fried paneer is compatible with a keto diet as it is low in carbohydrates, containing only about 1-2 grams of carbs per 100 grams. Its high fat and moderate protein content make it an excellent choice for those following a ketogenic lifestyle.
Fried paneer is an excellent source of protein, calcium, and healthy fats, which help in bone health and muscle development. However, frying increases its calorie and fat content—providing about 300 calories and 23 grams of fat per 100-gram serving—so excessive consumption may lead to weight gain or cardiovascular concerns.
A recommended serving size for fried paneer is around 50-100 grams, which provides 150-300 calories depending on preparation. Pair it with fiber-rich vegetables or salads to balance its high fat content and support healthy digestion.
Fried paneer has a higher calorie and fat content due to the frying process, whereas grilled or raw paneer retains its original nutritional profile with fewer calories. Raw paneer provides around 265 calories per 100 grams, while frying can increase this by 20-50%, so grilled or raw options may be better for lower-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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