One cup of Fried elk steaks is around 235.3 grams and contains approximately 411.8 calories, 47.1 grams of protein, 23.5 grams of fat, and 0 grams of carbohydrates.
Fried Elk Steaks are a mouthwatering delicacy hailing from the heart of North American cuisine. Tender cuts of elk meat are marinated in a blend of savory herbs and spices, then fried to perfection, delivering a rich, gamey flavor that tantalizes the taste buds. Packed with lean protein and essential nutrients, elk steak is a healthier alternative to beef, boasting lower fat content and higher levels of iron. Whether served with a side of roasted vegetables or a hearty grain salad, Fried Elk Steaks offer a unique culinary experience that’s both indulgent and nutritious. Savor the wild side of dinner!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
