Country Fried Steaks
Indulge in the comforting flavors of Southern-style cooking with this classic Country Fried Steaks recipe, perfect for satisfying your cravings for crispy, golden perfection. Tenderized cube steaks are double-dredged in a seasoned flour mixture with hints of garlic and paprika, then fried to crunchy, golden-brown bliss. A rich, creamy gravy made from the pan drippings elevates this dish to pure comfort food heaven. Ready in just 40 minutes, this hearty meal is easy to prepare and pairs beautifully with mashed potatoes, green beans, or your favorite homestyle sides. Whether you're cooking for family or guests, this recipe delivers that timeless, down-home flavor that everyone will adore.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup buttermilk
- 1 large egg
- 1 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 cups whole milk
- 0.5 cup chicken or beef stock
Instructions
In a large shallow dish, combine the flour, 1 teaspoon of salt, 1 teaspoon of black pepper, garlic powder, and paprika. Mix well to create the seasoned flour mixture.
In another shallow dish, whisk together the buttermilk and egg until fully combined.
Pat the cube steaks dry with paper towels and season both sides lightly with the remaining teaspoon of salt and black pepper.
Dredge each cube steak in the seasoned flour, shaking off any excess. Then dip into the buttermilk mixture, allowing any excess to drip off, and dredge again in the seasoned flour. Press lightly to ensure the coating adheres. Place the coated steak on a clean plate and repeat with the remaining pieces.
Heat the vegetable oil in a large skillet over medium heat until shimmering. To check if the oil is ready, drop a small pinch of the flour mixture into the oil; if it sizzles, it’s ready.
Carefully place 2 of the coated steaks into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a wire rack or paper-towel-lined plate to drain any excess oil. Repeat with the remaining steaks.
Pour out all but 2 tablespoons of the frying oil from the skillet, leaving behind any browned bits. Add the butter and melt it over medium heat.
Sprinkle 3 tablespoons of the seasoned flour mixture into the skillet and whisk to combine, cooking for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk and chicken or beef stock, whisking constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes. Taste and adjust seasoning with additional salt and pepper if needed.
Serve the country fried steaks hot, topped with a generous ladle of the creamy gravy. Pair with mashed potatoes or a side of your choice for a hearty meal.
Nutrition Facts
Calories |
4463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.0 g | 392% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 145.6 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 7761 mg | 337% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 36.6 g | ||
| Protein | 213.0 g | 426% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1078 mg | 83% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 3803 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
