Grilled Elk Steaks
Transform your next backyard barbecue with these tender and flavorful Grilled Elk Steaks, a gourmet twist on traditional grilling. This recipe showcases lean, protein-packed elk meat, marinated in a savory blend of olive oil, garlic, fresh rosemary, thyme, smoked paprika, and a hint of zesty lemon juice for a deliciously herbaceous and smoky flavor. Perfectly grilled to juicy medium-rare in just 10 minutes, these steaks boast a rich, natural taste that’s complemented by a pat of butter for optional indulgence. Ideal for game meat enthusiasts or anyone looking to elevate their grilling menu, these elk steaks pair beautifully with roasted vegetables or a crisp salad for a complete, wholesome meal.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) elk steaks
- 3 tablespoons olive oil
- 3 cloves (minced) garlic cloves
- 1 tablespoon (chopped) fresh rosemary
- 1 tablespoon (chopped) fresh thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons (optional for serving) unsalted butter
Instructions
In a small mixing bowl, combine olive oil, minced garlic, fresh rosemary, fresh thyme, smoked paprika, salt, black pepper, and lemon juice. Mix well to create the marinade.
Place the elk steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or up to 12 hours for deeper flavor.
Preheat the grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the elk steaks from the marinade and pat them dry with paper towels to avoid excess moisture. Discard the remaining marinade.
Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 125°F-130°F. Use a meat thermometer for accuracy.
Remove the steaks from the grill and let them rest for 5-10 minutes to redistribute the juices.
Optionally, top each steak with a small pat of unsalted butter just before serving for extra flavor and richness.
Serve the grilled elk steaks with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
