1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Fried Egg and Bacon Sandwich is a classic breakfast dish originating from American cuisine, combining simplicity and indulgence. It typically consists of crispy bacon slices, a fried egg, and either toasted bread, a bagel, or a biscuit as the sandwich base. Some variations may include cheese, avocado, or fresh vegetables like spinach or tomato for added flavor and texture. This sandwich offers a mix of protein from the egg and bacon, providing energy and satiety. However, the bacon contributes saturated fat and sodium, making moderation key for a balanced diet. Selecting whole-grain bread and adding nutrient-rich toppings like vegetables can enhance its nutritional profile. While it’s a beloved comfort food, incorporating mindful ingredients can turn this hearty sandwich into a healthier option that still satisfies classic breakfast cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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