One cup of Fried crepe is around 250 grams and contains approximately 567.5 calories, 15.2 grams of protein, 26.5 grams of fat, and 70.2 grams of carbohydrates.
Fried Crepe is a delightful fusion of crisp and tender, originating from the heart of French cuisine. Made from a thin batter of flour, eggs, and milk, these savory or sweet crepes are filled with a variety of delicious ingredients like fresh fruits, creamy cheeses, or hearty meats. Once filled, they’re lightly fried to achieve a golden, crunchy exterior while keeping the inside warm and flavorful. While they bring joy with every bite, it’s good to enjoy them in moderation, as the frying process adds a bit of indulgence. Experience the satisfying contrast of textures with this irresistible treat!
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Nutrition Information
Calories |
567.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 33% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 137.5 mg | 45% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 70.2 g | 25% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 15.2 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
